Since eating their black sesame Tofu Cheese in a Japanese dessert shop, I have been very bitter about the black sesame dessert. Take a sip. The unique smell of black sesame, fresh tofu, and sweet and sour cheese. When the taste of fragrant and s... ...
The recipe is adjusted on the basis of original taste. Three components
Whether to find an excuse to live on. Or to fly high and keep angry. -
Fang Zi is included in everything. My first Chinese pasta book . Quantity - 8
A small bowl of black sesame powder left from the mashed sesame bun just arrived at the newly bought steamer yesterday, so the family didn't like to eat too much sweet, so they didn't put too much sugar in the steamed bun with corn leaves as the... ...
Today, my grandma's family came here to play. Every time I made some small pieces for my family to eat. Today, I made scones without egg liquid and butter. Because my family had a cold, walnut milk was added to increase the flavor of flour, and ... ...
Learn from the menu and make one yourself
A special cuisine in Huizhou. I used to eat when I was a child. Now I can hardly see what I have bought outside. I want to eat. Learn to do it myself.
Black sesame, walnut, almond, jujube, dried osmanthus, black sugar, such a combination. I think it's delicious.
I received Xiwang corn germ oil the day before. I can't wait to apply it this morning. The Kwai King corn germ oil is non genetically modified. It is rich in vitamin E. and is more physical to keep food fresh. Today's breakfast cake is made with... ...
Black sesame muffins refer to the age of more than -12 months when it comes to muffins. The formula has the highest nutritional value. It is made of black sesame powder. Black sesame is a good calcium supplement food. It is rich in unsaturated f... ...
Little food diary the Lantern Festival is the first important festival after the Spring Festival. As the saying goes, fifteen is the year. In the first month of 2017, I want to have a good time of the Lantern Festival. Let children also feel the... ...
I can't afford to plaster my hands. I can only turn around. Cover the whole cake with cake crumbs. Cover it with fruit. The effect is pretty good. -
This time, Sikang was made to satisfy her girlfriend's wishes. Before the Spring Festival, she had an appointment to come to my new house for a holiday. She asked for British Sikang on her roll. This girl is usually very picky, but she loves ord... ...
Black sesame is very nutritious. Make its nutrition into the cake. It has a different taste. Fragrant black sesame Qi wind. A little decoration can also be cute. Dragon cat Qifeng. Take you into Hayao Miyazaki's animation world. Find back the go... ...
Some people say that toasting bread is too time-consuming. They prefer not to eat or buy ready-made bread. Of course, bread needs time and patience. But as long as you master the method, making dough at night. Eating fresh bread every morning is... ...
It's always a big problem for parents that babies don't like eating. But you don't have to worry about seeing this Japanese style chinchilla curry today. Because today's Curry Rice uses haoshibaimengduo curry. It tastes soft, delicious and mello... ...
The way to cook coarse grains and fine grains is to work hard to make a grain breakfast for yourself and your family. Purple rice is a variety of rice that encourages the whole family to have a day. The main ingredients of purple rice are lysine... ...